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HomeVideoLatest BTA News- British Parliamentarians Enjoy Georgian Food Week at Westminster



An application to join the Bristol Tbilisi Association or renew your existing membership is either through the online form (on left side) or downloadable Membership/Renewal Form 

If you use the downloadable Membership form please also download the additional Standing Order Form (which will simplify administration for BTA and for you!)

The subscription year runs from 1st January to 31st December. Subscriptions of new members who join after 1st November will run through to 31st December of the following year.

Members whose residential address given is more than 100 miles from Bristol may claim a 50% discount on the above rates and those whose residential address is outside the UK may claim a 100% discount (this applies to persons, not organisations).

By becoming a member of BTA:

  1. You entitled to attend and vote at our AGM
  2. You will be added to our members mailing list and receive information on all BTA activities/events and other Georgian-related new
  3. You will join our team and enjoy Georgian wine and fabulous Georgian food which accompanied almost all our meetings.

British Parliamentarians Enjoy Georgian Food Week at Westminster

Last week we interviewed Georgian Ambassador to the UK Tamar Beruchashvili, who told us that they had opened Georgian Food Week in the UK's House of Commons canteen.

“I’m delighted to see the number of articles being written on Georgian food- almost weekly, and the number of books being printed on the theme,” Beruchashvili told GEORGIA TODAY. “It has become quite trendy to speak about Georgian cuisine, culture and values!”

On a visit with Jonathan Djanogly MP, Chair, All-Party Parliamentary Group on Georgia (APPG), House of Commons, she met Terry Wiggins, a chef with 40 years experience who at the time was hosting Mexican Food Month for parliamentarians. It inspired her to ask the chef to host a Georgian version. Equipped with cook books and tips from the Georgian side, Wiggins set to forming a menu, which then became  ‘A Taste Adventure to Georgia’. The 'feast' opened last Tuesday and is to conclude today.

"Currently, there is serious excitement in the UK media about Georgian wine, food, tourism and culture. Georgia is better known to the British citizens and I am proud to note that the Georgian embassy made its contribution to that success through organizing a series of talks, roundtables, exhibitions, various promotional events," the Ambassador told us.

By Katie Ruth Davies, Georgia Today